The two seconds at the table devouring the semi-nourishing “meal” you managed to whip up. It’s accompanied by the predictable banter you share with your family every day, and then the race to clean it all up before hitting the hay. We must confess – we’re not unfamiliar that dinnertime dash. We’ve lost touch with what asparagus and rice truly taste like because they’re so speedily swallowed. And, we do tend to ask the same questions at the table day after day. So this week, we’re slowing down dinner to make it a bit more meaningful. And, we want you to join us. To create more engaging table conversations, we’re equipping ourselves with some thought-provoking questions:
When Thanksgiving rolls around, what do you crave? Turkey and stuffing? A massive pile of mashed potatoes and gravy? Perfectly spiced pumpkin pie?
This post is part of our Conversations at Home series, which aims to help spark positive and fruitful discussions in your home.
It’s 4 pm on a Sunday. You’re on your way back from another glamorous errand run. There’s a sense of accomplishment pulsing through you. The bag for Goodwill? It’s out of sight for good. You even remembered light bulbs when you stopped for a few essentials.
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